Led by Executive Chef Jonathan Rivard and his award-winning culinary team, Woto is The Westin Grand Cayman's destination for fresh fish cuisine.
Sourcing the freshest catch, Woto serves chef-crafted sushi, ceviche and poke with a unique menu inspired by island living. Guided by Chef Rivard's philosophy of simplicity, authenticity and locally sourced ingredients, the menu features a variety of ceviches, poke, maki and sashimi.
Enjoy it all in the cool indoor dining space or outdoors on the breezy terrace. With a wide selection of saké, wines and pairing cocktails, you're sure to find a fabulous drink to complement your choices.
Reservations only necessary for parties of 8 or more.
Highlights
- Daily Happy Hour: $10 Wine & Cocktails 5pm-7pm
- Sunday Brunch 12pm–3pm
